A few words about us…
In the Felisa Tapas Bar, from the excellent Spanish food to the wide variety of drinks to the Mediterranean atmosphere, you can feel the “La vida loca” come to life with us.
With Hospitality and Gastronomy in her veins, Felicia Nagy realized her vision with this restaurant, thanks to her father, who runs the famous Hungarian Hell’s Kitchen, representing the traditional flavors of Hungary.
With the Felisa Tapas Bar, they wanted to bring something new to the Gastronomic map of Budapest, creating the experience of Tapas and delicacies with a Mediterranean atmosphere around the Basilica.
Ate and drank most of the day here Sunday. It is a lovely place and very reasonable prices. The staff looked after us 7 welsh boys very well with Chris the waiter who we named Chris JONES as one of us was brilliant very knowledgeable about the drinks and food on offer. . Thank you we all had a great afternoon.
Our guests’ favourites
