At Felisa Tapas Bar, the lively Latin vibe comes to life from sumptuous dishes to an excellent selection of Spanish drinks and the Mediterranean atmosphere. The restaurant was envisioned by Felícia Nagy, who has a close relationship with gastronomy, as her father runs the highly popular Nagy Fa-Tál Kitchen, representing Hungarian flavors and traditions.
Felisa Tapas Bar was born out of a desire to offer something new to the Budapest gastronomic scene and to create an atmosphere of Spanish joie de vivre, where people can come together and share in the experience of slow tapas and communal delicacies, all while surrounded by live music and the beauty of the Basilica.
During a dinner date, my partner and I decided to try some tapas. The dishes were incredibly delicious. The tempura calamari rings were particularly crispy. We received the food promptly from the cheerful waitstaff. I highly recommend it to anyone wanting to experience a Spanish restaurant.
Papp Milán
